![session room session room](https://i.ytimg.com/vi/FCqoMIEyNz0/maxresdefault.jpg)
Honestly, I would have given this meal a one star, but the staff who I interacted with in reactive mode were all very pleasant. I have enjoyed a handful of meals at the Session Room in the past. I had thought about Fresh Forage again when I recalled I had not been to The Session Room in awhile. (I did not realize the house was think and sweet.) *Sigh* I had been looking forward to a yummy lunch after doing tedious tasks for my cousin's estate. I should have gone with a lighter vinaigrette option. The turkey was good, which I peeled away from part of the bun, since it was not agreeing with me. I realized driving home that there was no coleslaw, which makes the Reuben. Depending on the pizza, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. When compared to other restaurants, The Session Room is moderate. (I think it was supposed to be toasted.) The cheese was congealed. The Session Room has an average price range between 5.00 and 10.00 per person. My half Turkey Reuben was very sad looking. After three tables (that arrived after me) were delivered meals, my dish arrived. Sadly, the soup of the day (potato) was already not available at 12:15 p.m. She was very friendly and promptly took my order.
![session room session room](http://percycentre.org.uk/file/2017/12/14/conference_7_1.jpg)
A sign also indicated to "please wait to be seated." (When I approached the bartender, he very happily seated me in a booth.) Others who arrived after me were waited upon thus, I called out to a person walking by that I'd love to place an order. I was not greeted to be seated and was later told that hosts/hostesses do not greet on Tuesdays at lunch, though every other group arriving after me was greeted.
![session room session room](https://www.chicagorecoveryroom.com/wp-content/uploads/2018/03/image6.jpg)
I am so bummed about my lunch today and, thus, felt compelled to email the restaurant. In the end the management did offer to comp our final meal, which had yet to arrive, when we had to leave to make an appointment so they had some self awareness. My uncle, who spent a career managing in the restaurant industry, said his meal tasted like it had sat in the warming tray waiting for our other meals to be ready, which is concerning of the kitchen management as well. We did not get updates on our food other than posing questions to the waitress who said it would be out "soon". But the term "lunch rush" is not new to the restaurant industry, and this was the week before Christmas, so everyone on staff should've been scheduled that day. Admittedly they had a rush and most of the tables were full. At a Friday lunch it took an hour and a half from the moment we sat down till the moment our food was served, and over an hour from when we ordered it. They did forget the condiment spread that was supposed to be on the sandwich and I'd finished the sandwich by the time they brought it out. The salmon was well cooked, done but still moist and tender throughout. I went for a Friday lunch and got the salmon BLT. is a split review, that I'd love to give 2.5 stars for.
![session room session room](https://thirtythreerooms.com/images/detailed/1/TTR_r08ex02_cover_t8g0-th.jpg)
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